After a trip to New York, our founder Julian spent oodles of hours in the kitchen with the aim of creating the perfect bagel recipe. The result is the Bagelman bagel, wholesome and delicious and made from the finest ingredients – flour, yeast, water, salt and one or two other secret things that give our bagels their unique taste (but no nasties) and they are 100% fat free.
Our bakery is situated immediately behind our Bond Street store where our lovely bakers are up at the crack of dawn every day steaming and baking our bagels in small batches throughout the day seven days a week to ensure our bagels are the freshest and the best.
We have two basic bagel recipes; plain and wholemeal and we’re working on a gluten free recipe so watch this space! You can have them plain or topped with poppy seeds, sesame seeds, multi seeds, onion or jalapeno.
From our outside catering kitchen located above our bakery, our dedicated chefs and delivery kitchen team produce a steady stream of filled and wrapped bagels ready to sell. Currently, we supply seven Brighton & Sussex University outlets, six branches of Mulberry’s and branches of Southern Co-ops as well as numerous local retailers.
Our bagels are delivered daily by our own team of Bagelman boys and girls in liveried vans.
Three reasons to buy wholesale bagels from us:
- Assured quality
- Gain a point of difference in the market place and benefit from Bagelman’s great brand reputation and goodwill
- Daily FREE delivery 363 days’ a year
To place an order simply email email@example.com